Basic cooking terms pdf file

So depending on what exactly you are searching, you will be able to choose ebooks to suit your own needs. Grips and grasps these grips and grasps, or prehension, are frequently. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. The temperature danger zone is the temperature range most conducive to the growth of harmful bacteria, between 41 f and 140 f. Basic cooking glossary what do all those cooking terms mean. The photos displayed on this website were purchased legally from, and. The theory depends on several strong assumptions including an absence of international capital mobility, and a supplyconstrained economy. Document is provided in a pdf file and answer key is included.

To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor beat to mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater. Basic knife skills introduction no other kitchen tool is more important than the knife. Keeping food either colder than 41 f or hotter than 140 f is one of the simplest ways to prevent food poisoning. Coma beginnersguidetothemostconfusingcookingterms1459836282. If youre new to cooking you might be a little hesitant about following a recipe and cooking a dish from scratch. A casserole dish is normally made of ovenproof glass pyrex or ceramic and will have a close fitting lid. Or how to make a basic tomato sauce or even a basic risotto recipe or a simple vinaigrette. Normally, a deep fryer or chip pan is used for this. Basic cooking, first published in germany and now americanized, is a good starting place. Cooking terms bingo by facs for life teachers pay teachers. For instance, perform adultonly steps the night before.

To pour liquid back and forth over a dish in a fine stream, usually melted butter, oil, syrup, or melted chocolate. For each one, describe the equipment needed, how temperature control is maintained, and name at least one food that can be cooked using that method. Get basic cooking terms worksheet answers pdf file for free from our online library pdf file. There are few things more satisfying on a cold day than a bowl of warm soup and a perfectly made grilled cheese sandwich. Feb 12, 2020 study define the following basic cooking terms flashcards flashcards at proprofs basic cooking terms.

To cook over, or in front of hot coals, gas, or electric burner or other form of electric heat. Following a recipe will be easy for you if you know the meanings of all the terms used. A list of common cooking terms, their meaning, and how to carry them out. Cream to work sugar and fat together until the mixture is soft and fluffy 3. A total of 39 printable pages are included in the digital file and two sizes are included. This could be used as an assignment or extension activity for any nutrition, culinary or hospitality course. To lard means to insert strips of fat or bacon, into meat before roasting in the oven. Define the following basic cooking terms flashcards. Sticks or slices of salted and spiced meat, airdried and enjoyed as a snack.

This can be estimated, or by measuring the height of the food item and then the fat in the pan. A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. To spoon pan juices, melted fat, or another liquid over the surface of food during cooking to keep the food moist and add flavor. Cooking terms baste to moisten meat with a liquid, such as melted butter or a sauce, while cooking. The pasta should be cooked until just soft with a slightly chewy centre. A spicy condiment usually made of mango and oil and served with curry. To casserole, means to cook meat and vegetables in a liquid, using a casserole dish in the oven.

To coat lightly with a powdery ingredients, such as. Brown to cook over medium or high heat until surface of food browns or darkens. Baking and cooking terms key use your textbook or the internet to locate the definition to the baking and cooking terms. Cooking terms pages 67 ingredient substitutions pages 811 trimming the fat from our diets pages 1214 healthy cooking tips page 15 cooking with herbs, spices and seasonings pages 1618 seasoning your food with less salt page 19 food yields pages 2021 putting out a. To scramble to stir or mix foods gently while cooking, as in eggs.

This is a simple but fun worksheet that you might consider giving students before winter break. Good quality knives will make your work easier, more efficient, and more enjoyable. Cooking allows kids to experiment, question new things, follow a sequence of events, and begin to build basic concepts. It can be used to roast foods in the oven, and also in pastry making. Relying on bold layouts to keep things visually spirited and a hip authorial voice that jollies readers along, the book imparts solid cooking information and core recipes in a direct, friendly way. Beat to make mixture smooth by lifting it over and over quickly with a big beating stroke or to incorporate air through the mixture. While these terms are helpful, a cook is always advised to use a good candy thermometer to make certain the desired temperature is reached, but not exceeded. For example its incredibly important to know how much heat to use when sauteing. When a recipe calls for a zest of a citrus fruit, its referring to the colorful outer part of the skin, not the inner white part, which is known as the pith. To moisten food while cooking by spooning, brushing, or squirting a liquid. You need to know what they mean in order to understand even basic recipes. The only piece of equipment more basic to cooking is the human hand. Slightly undercooked, to a chewy consistency, from the italian phrase to the tooth. Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined.

A major benefit, for the owners, of this form of business is that it provides for limited liability for its owners. Using any dictionary of food preparation terms unscramble each word and write it in the blank to the left of its definition. Chop your vegetables, fruits, meat, or other food items carefully on a clean cutting board. Deep frying a dryhea t cooking method tha uses convection to transfer heat to a food submerged in preheated oil. Cheaper cuts of meat benefit from long, slow casseroling. Variously described as savory, meaty or earthy, umami is the fifth taste, along with sweet, salty. Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the. To save money and boost your health, you may be doing more home cooking than ever before. Competition occurs between different companies trying to produce and sell the same good or service. Basic cooking terms and abbreviations with images cooking. Teachers pay teachers is an online marketplace where teachers buy and sell original educational materials.

Cooking is the fist subsection of the food and drinks category so you can browse through the 82 cooking worksheets posted here, look at all the worksheets related to food and drinks by going to the main section, or even look at other subsections such as the food section. An aromatic spice, about the size of a pea, used in spicy or sweet foods like moroccan stews or. Kitchen science food science science of baking agar molecular gastronomy gastronomy food food plating food presentation easy snacks. Save this book to read basic cooking terms worksheet answers pdf ebook at our online library. This is a comprehensive resource guide to terms used in this website, including grips and grasps, task analysis designations, weights and measures, fundamental kitchen equipment, shopping and time saving strategies, and basic cooking definitions. The internet is always a good source of information for basic cooking terms. You can use simple tips and tricks to cook healthy meals, bake yummy desserts, throw a fabulous party, and save time in the kitchen. Deep frying dp fr ep fry dp fr is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan. An english term for broiled food, cooked under direct heat or over a fire barbecue. Lesson plan tool educators can use the uen lesson plan tool to create their own lessonplans online. Youll need a cutting board and a sharp chefs knife with a heavy blade. Basic cooking terms here are some basic cooking terms and their descriptions. Below is a list of cooking terms in scrambled form. Glossary of cooking terms university of minnesota duluth.

Butter cooked in a pan until it turns nut brown, and seasoned with lemon juice and herbs. Basic cooking terms handout one per student see page 4. Blend, mix, combine use a spoon to stir two or more ingredients together thoroughly. Culinary terms a doubleboiler or pan of hot water beneath a cooking vessel, used to heat foods basic food preparation prior to cooking andor assembly 1 feb 2014 basic cooking definitions. Sauteeing browns the foods surface as it cooks and develops complex flavors and aromas. To roast meat slowly on a spit rack or rack over heat basting frequently with a seasoned sauce. Here are a few of my favorite cooking basics that will help you on your journey to becoming a better cook.

A flavored mayonnaise made with eggs, olive oil and gar lic. Read online now cooking quiz questions and answers ebook pdf at our library. A basic white sauce of milk, butter and flour, flavored with onion, cloves, salt and pepper. Beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer. You just need a bit of fat, such as the oil left from browning meat or some butter or olive oil.

Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. A combination of baking soda, an acid such as cream of tartar, and a starch or flour moisture absorber. Nov, 2017 culinary terms a doubleboiler or pan of hot water beneath a cooking vessel, used to heat foods basic food preparation prior to cooking andor assembly 1 feb 2014 basic cooking definitions. Culinary chef culinary classes culinary arts cooking classes cooking school cooking 101 basic cooking cooking steak cooking pasta. Blend to mix ingredients together gently with a spoon, fork, or until combined.

Deep frying may also be performed using oil that is heated. Cooking terms pages 67 ingredient substitutions pages 811 trimming the fat from our diets pages 1214 healthy cooking tips page 15 cooking with herbs, spices and seasonings pages 1618 seasoning your food with less salt page 19 food yields pages 2021 putting out a cooking fire page 22. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce. A quick search on most search engines will turn up definitions for cooking terms both common and obscure. Select a sharp knife in the appropriate size for what you are cutting or chopping. Sauteeing is a form of dryheat cooking that uses a very hot pan and a small amount of fat to cook foods like vegetables, meats, and seafoods very quickly. You can use simple tips and tricks to cook healthy meals, bake yummy desserts, throw. To mix ingredients together with a circular up and down motion using a spoon, wisk, or rotary or electric beater. Also, check out this abbreviations and measurements cross. The bechamel sauce is also referred to as a basic white sauce. Deglazing th e process of placing liquid, usually a win r stock in. Al dente this italian expression a dictionary of cooking terms.

To cook over, under, or in front of hot coals or a gas. Lard is the fat from the abdomen of a pig that has been rendered melted and clarified for use in cooking. A roux is a basic cooking skill that is the base for gravies, sauces and some soups. Cut in to cut fat into flour with a pastry blender or two knives 4. Reading a recipe and arent sure about some of the terms included. Here are some basic cooking terms and their descriptions. Blanchblanching is boiling water, putting food in for quick heating, then removing and placing in coldice. To cutin use a pastry blender and a cutting motion to mix a solid fat with dry ingredients. Cooking terms in a word search assignment to cover basic culinary terms. Get cooking quiz questions and answers pdf file for free from our online library pdf file.